Luisa Abram Rio Tocantins Wold Cacao, 81% Sweets After that

After that

Palo Santo is an aromatic sacred wood that grows in northern Peru

is paired with olive oil and garlic

Goodnow Farms sources these beans from the Q’eqchi Maya farmers of San Juan Chivite

charcuterie

Luisa Abram Rio Tocantins Wold Cacao, 81% Sweets After thatMade from beans found in the Tocantins (toucans beak) River basin, this vivid bar is topflightcolorful citrus notes, hints of honey, and a brilliant cocoa finish. Brazil is massively biodiverse and Rio Tocantins is a haven for flora and fauna. Triumphantly in tandem, wild cacao preservation also sustains rainforest conservation. Cheers to chocolate with a cause. TASTING: Refreshing, orange peel, spring earth, lemon, cocoa nibs, crisp PAIRING: Red